When we were in California, that meant a LOT of brown rice and beans. Now we're branching out a bit more. Also, I'm obsessed with quinoa. Loooots of quinoa.
Anyways, here are three recipes I've made this week that I recommend:
Quinoa and Black Bean Lettuce Wraps
So there you are, three easy vegetarian recipes that we've been enjoying a lot. Earlier this week, my friend Danny made us some amazing cheese tortellinis in a Portabello cream sauce that was SO GOOD, if not super rich. Yikes. I have a feeling that vegetarian recipe isn't exactly healthy, but dang did it taste good.