I tried to make kale chips today.
Annnnddd I failed! I think our oven is about 25 degrees to hot (I've said this before, I know) and I'm not sure I compensated enough. Either way they turned brown and crumbly and not as delicious as I had hoped. And way too oily.
Does anyone have a recipe that's proven excellent??? I'm trying to learn to like new veggies; our farm share this summer will have a good amount of kale so I want to learn how to love it!
And since my kale chips failed, and I realized I already was too late to go to the gym and watch "Community".... I'm eating lemonheads and watching Bear Grylls spear fish. Yep. I'll make it to the gym for "The Office." Anyone else not loving "The Office" as much??
EWW BEAR GRYLLS JUST ATE A FISH EYE!
(who reads this stuff??? I'm sorry.)